Wild Bread: Sourdough Reinvented Cookbook

A freshly baked, artisan gluten-free Wild Bread: Sourdough Reinvented Cookbook set in a cast iron pan, sprinkled with flour, embodying rustic charm by Gibbs Smith.
Wild Bread: Sourdough Reinvented Cookbook
Wild Bread: Sourdough Reinvented Cookbook
Wild Bread: Sourdough Reinvented Cookbook

Wild Bread: Sourdough Reinvented Cookbook

Regular price $26.99
/
  • Secure payments
  • Low stock - 2 items left
  • Backordered, shipping soon
Shipping calculated at checkout.
MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Hardcover 224pgs Cooking/Rice & Grain Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book.

Shipping and Local Pickup Available. Shipping Rates calculated on checkout.

Recently viewed