Seattle Chocolate is proud to partner with The Museum of Flight to celebrate the 50th Anniversary of the very first Moon Landing. On July 20, 1969, the crew of the Apollo 11 stepped foot on the moon for the first time in Earth’s history. Flavor profile: Creamy milk chocolate (32% cacao) with bits of natural popping candy. Art design by Jessica Allen.

2.5oz Truffle bar.

• Made in United States
• Contains: Coconut, Milk, and Soy
• Ingredients: Milk chocolate (cane sugar, milk, cocoa butter*, chocolate liquor*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, popping candy (cane sugar, lactose, non-gmo corn syrup, cocoa butter, carbon dioxide). Contains milk, soya, and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 2.5 oz (70.87 g)
• Dimensions: 0.3 x 2.6 x 5.5 in (0.8 x 6.6 x 14 cm)

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