One of our best sellers! This creamy, velvety bar incorporates fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper adding flavor depth to this Mexican hot chocolate recipe made in dark chocolate. Bar art design by Llew Mejia. (2.5oz)

• Made in United States
• Contains: Coconut and Soy
• Ingredients: Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon. Contains soya and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.
• Product Language: English
• Shelf life: 6–12 months
• Storage: Shelf-stable
• Weight: 2.5 oz (70.87 g)
• Dimensions: 0.3 x 2.6 x 5.5 in (0.8 x 6.6 x 14 cm)

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